Veggie Carrot Cake Recipe

July 07, 2023 Post a Comment

Phool Makhana Recipe Roasted Makhana in microwave Caramalised Makhana recipe Healthy Veg from healthyvegrecipes.com

Introduction

Carrot cake is a classic dessert that can be enjoyed any time of the year. It’s a sweet and moist cake that is often topped with a creamy cream cheese frosting. It’s a great dessert for potlucks, family gatherings, or when you’re just in the mood for something special. This veggie carrot cake recipe takes the classic dessert to the next level by adding some extra veggies for an even healthier version.

Ingredients

For the cake, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup grated carrots
1/2 cup grated zucchini
1/2 cup grated squash
1/2 cup raisins

For the cream cheese frosting, you will need:

8 ounces cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

3. In a large bowl, beat the oil and sugar together until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla. Beat in the dry ingredients until just combined.

4. Fold in the carrots, zucchini, squash, and raisins. Pour the batter into the prepared pan, and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. To make the frosting, beat the cream cheese and butter together until light and fluffy. Beat in the powdered sugar, one cup at a time, followed by the vanilla. Spread the frosting over the cooled cake, and serve.

Nutrition

One slice of veggie carrot cake provides approximately:

Calories: 370
Protein: 4 grams
Fat: 17 grams
Carbohydrates: 49 grams
Fiber: 2 grams
Sugar: 28 grams

Conclusion

This veggie carrot cake is a delicious and healthier twist on the classic dessert. The extra veggies add a nice boost of nutrition, making it a great choice for a special treat. The creamy cream cheese frosting is the perfect finishing touch. Serve this cake at your next party, or just enjoy it as an indulgent treat for yourself. It’s sure to be a hit!