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Vodka Christmas Cake Recipe

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Christmas is a time for joy and celebration, and what better way to celebrate than with a delicious and flavorful vodka Christmas cake. This festive and decadent cake is sure to be a hit at your next holiday gathering. It’s easy to make and has a unique flavor that will make it stand out from the rest. The vodka adds a special kick that will have your guests coming back for more. Plus, it’s a great way to use up any leftover vodka that you may have hanging around after the holidays. So, let’s get started!

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup buttermilk
  • 3/4 cup vodka
  • 1 cup chopped pecans
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 1/2 cup maraschino cherries, chopped

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together butter and sugar. Add eggs, one at a time, beating after each addition. Beat in vanilla extract.
  4. Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until well combined.
  5. Stir in vodka until combined. Fold in pecans, cranberries, white chocolate chips, and cherries.
  6. Divide batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow cakes to cool in pans for 10 minutes before turning out onto a wire rack to cool completely.
  8. Once cooled, decorate with frosting, if desired.

Nutrition



This vodka Christmas cake recipe yields 16 servings. Each serving contains approximately 340 calories, 19 g fat, 6 g saturated fat, 40 mg cholesterol, 200 mg sodium, 36 g carbohydrates, 1 g fiber, 24 g sugar, and 4 g protein.

Although this cake is made with vodka, the alcohol content is very low. After baking, the vodka evaporates and leaves behind only a subtle flavor. While the vodka does not add much in terms of calories, it does add a unique flavor that complements the other ingredients in this cake recipe.

If you are looking for a unique and delicious cake recipe to impress your guests this holiday season, look no further than this vodka Christmas cake. With its festive flavors and beautiful presentation, this cake is sure to be a hit. Plus, it’s easy to make and uses ingredients that you may already have on hand. So, grab your ingredients and get baking!

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