Rich Plum Cake Recipe Kerala
Kerala is known for its food and spices, and this rich plum cake recipe is an excellent example of why. This delicious cake is made with ripe plums, plenty of sugar and a variety of spices that make it stand out from other cakes. It's a perfect dessert for any occasion, from a special occasion to a regular evening gathering. Whether you're a fan of plums or not, you won't be able to resist this delicious cake.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3 cups chopped ripe plums
- 1/2 cup chopped walnuts (optional)
Instructions:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cardamom and cloves. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the chopped plums and walnuts, if desired. Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition:
One serving of this rich plum cake contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, 4 grams of protein and 2 grams of dietary fiber. It also provides a good source of vitamin A, vitamin C, calcium and iron. This cake is a good choice for those looking to satisfy a sweet craving without consuming too many calories.
Serving Ideas:
This rich plum cake is delicious served plain or topped with a dollop of whipped cream. It also pairs nicely with a scoop of ice cream or some fresh fruit. The cake can be stored in an airtight container for up to three days.
Tips and Tricks:
This cake can be made with any type of ripe plum, so feel free to experiment with different varieties. If you don't have any walnuts on hand, you can leave them out or substitute with other nuts such as almonds or pecans. For an extra burst of flavor, you can add a teaspoon of almond or orange extract to the batter.
Conclusion:
This rich plum cake recipe Kerala is a delicious and easy to make dessert that is sure to please. The combination of spices and ripe plums make it truly unique, and the added nuts give it an extra crunch. Serve this cake as is or with your favorite toppings for a sweet treat that everyone will love. Enjoy!
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