Stroopwafel Cake Recipe

March 29, 2023 Post a Comment

Cakes BakkenMetLisanne from bakkenmetlisanne.wordpress.com

Introduction

Are you looking for a delicious and unique dessert that will wow your guests? Look no further than the Stroopwafel Cake! This delicious Dutch treat is a delightful mix of sweet, crunchy and creamy. The classic Stroopwafel is a thin waffle cookie made with syrup, butter and flour. This cake takes the classic flavors and transforms them into a beautiful layer cake. Each layer is light and fluffy and the syrup and butter give the cake a rich and indulgent flavor. It's the perfect dessert for any special occasion. So get ready to impress your friends and family with this delicious Stroopwafel Cake!

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Filling:

1/2 cup butter, melted
1/2 cup brown sugar
1/4 cup dark corn syrup

For the Glaze:

2 cups confectioners' sugar
4 tablespoons butter, melted
4 tablespoons milk
1 teaspoon vanilla extract

Instructions

1) Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.

2) In a medium bowl, sift together the flour, baking powder and salt. Set aside.

3) In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.

4) Add the flour mixture to the creamed mixture alternately with the milk; beat well. Pour into the prepared pans.

5) Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes before removing from pans to cool completely.

6) For the filling, combine the melted butter, brown sugar and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly. Remove from the heat and let cool.

7) To assemble the cake, place one cake layer on a serving plate. Spread the filling over the top. Place the second cake layer on top.

8) To make the glaze, combine the confectioners' sugar, melted butter, milk and vanilla in a bowl. Beat until smooth and creamy. Spread over the top of the cake.

9) Refrigerate the cake before serving. Enjoy!

Nutrition

Calories: 414 kcal, Carbohydrates: 63 g, Protein: 5 g, Fat: 16 g, Saturated Fat: 10 g, Cholesterol: 55 mg, Sodium: 320 mg, Potassium: 134 mg, Fiber: 1 g, Sugar: 41 g, Vitamin A: 511 IU, Vitamin C: 1 mg, Calcium: 91 mg, Iron: 2 mg.

Conclusion

The Stroopwafel Cake is a unique and delicious dessert that is sure to impress. The combination of sweet, crunchy and creamy is truly delightful. The light and fluffy cake layers are complimented by the indulgent syrup and butter filling. And the sweet vanilla glaze just ties it all together. Whether you’re making it for a special occasion or just because, this cake will satisfy your taste buds. So give this recipe a try and enjoy the deliciousness of the Stroopwafel Cake!