Stewed Plum Cake Recipe
Are you a fan of sweet, delicious cakes? Are you looking for something a little different to try? If so, then you should definitely consider making a stewed plum cake. This cake is full of flavor and can be enjoyed by everyone. It’s a great way to use up any overripe plums or plums that have been sitting in the fridge for a while. Plus, it’s really easy to make.
Ingredients
For this stewed plum cake recipe, you’ll need:
- 4-5 plums, diced
- 1/2 cup of sugar
- 1/4 cup of butter
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 2 eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
Instructions
This recipe is really easy to make. Here’s what you’ll need to do:
1. Preheat your oven to 350°F.
2. Grease a 9-inch cake pan or line it with parchment paper.
3. In a small saucepan, combine the diced plums and sugar. Cook over medium-low heat for 15 minutes, stirring occasionally.
4. Remove the pan from the heat and let cool for 10 minutes.
5. In a medium bowl, combine the butter, flour, baking soda, salt, cinnamon, and nutmeg. Mix until everything is well-combined.
6. In a separate bowl, beat the eggs until they’re light and fluffy. Slowly add the milk and vanilla extract and mix until everything is combined.
7. Add the wet ingredients to the dry ingredients and mix until everything is combined.
8. Pour the batter into the prepared pan and spread it out evenly.
9. Spoon the stewed plums over the top of the batter.
10. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool for 10 minutes before serving. Enjoy!
Nutrition
This stewed plum cake is not only delicious, but it’s also relatively healthy. One slice of this cake contains approximately:
- 170 calories
- 8 grams of fat
- 24 grams of carbohydrates
- 1 gram of protein
It’s also a good source of dietary fiber, with 3 grams per slice.
Tips & Tricks
If you want to make this cake even more delicious, you can add a few extra ingredients. For example, you could add a tablespoon of crushed walnuts or pecans, or a tablespoon of raisins or dried cranberries. You could also add a tablespoon of almond extract or a teaspoon of grated orange zest.
If you want to make this cake a little healthier, you can substitute the butter with a tablespoon of coconut oil or vegan butter. You can also substitute the all-purpose flour with whole wheat flour or oat flour.
Serving Suggestions
This stewed plum cake is delicious on its own, but you can also pair it with a few other dishes to make a balanced meal. For example, you could serve it with a green salad and a bowl of soup. You could also serve it with a cup of tea or a glass of milk.
Storage
This cake is best served the same day that it’s made, but it can also be stored in an airtight container for up to 3 days. If you want to keep it for longer, you can store it in the freezer for up to 3 months.
Conclusion
This stewed plum cake is a delicious and easy-to-make dessert. It’s full of flavor, and it’s a great way to use up any overripe plums or plums that have been sitting in the fridge for a while. Plus, it’s relatively healthy, so you can enjoy it without feeling guilty. Give it a try and see how you like it!
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