Susan Duncan's Delicious Lemon Cake Recipe

April 25, 2023 Post a Comment

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If you’re looking for a delicious and tangy cake recipe, look no further than Susan Duncan’s Lemon Cake – it’s truly out of this world! Here’s what you’ll need to make this delicious cake:

Ingredients:

1 cup (2 sticks) butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 tablespoon lemon extract
2 tablespoons lemon zest
2/3 cup freshly squeezed lemon juice

Instructions:

To begin, preheat your oven to 350 degrees F and grease a 9x13-inch cake pan.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the creamed mixture alternately with the buttermilk, mixing until fully combined.

Stir in the lemon extract, lemon zest, and lemon juice and mix until just combined. Pour into the prepared cake pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

Nutrition:

One slice of this delicious lemon cake contains approximately 400 calories, with 20 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. It’s a delicious treat that’s sure to have your friends and family coming back for more!

Variations:

You can also try this recipe with other citrus fruits, such as oranges, limes, or grapefruits. Simply replace the lemon juice, zest, and extract with your chosen citrus and you’ll have a unique and delicious cake!

Serving Suggestions:

This cake is perfect for any occasion, from birthdays to summer barbecues. Serve it plain or top with a dollop of freshly whipped cream and a sprig of mint. It also pairs nicely with a scoop of your favorite ice cream or a cup of steaming hot coffee.

Storage:

This lemon cake can be stored at room temperature for up to three days in an airtight container. If you’d like it to last longer, you can also wrap it in plastic wrap and store it in the refrigerator for up to a week.

Conclusion:

There you have it – a delicious and tangy lemon cake recipe that’s sure to be a hit! With its light and fluffy texture, zesty flavor, and mouth-watering aroma, it’s a treat that your friends and family will love. So why not give it a try? We’re sure you won’t be disappointed!