Vanilla Latte Cake Recipe
Are you looking for a delicious and unique cake recipe? Look no further than this amazing vanilla latte cake recipe. This is a great recipe for any occasion, and it’s sure to impress your family and friends. This cake is moist and flavorful, and it’s sure to be a hit with everyone who tries it!
Ingredients
For this recipe, you’ll need the following ingredients:
- 1 ½ cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- ½ cup of whole milk
- 1 cup of brewed espresso or strong coffee
- ½ teaspoon of ground cinnamon
- ½ cup of chopped walnuts, optional
Instructions
Now that you’ve gathered all of the ingredients, let’s get started on the recipe.
1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside.
2. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, and beat until fully incorporated.
4. Add the vanilla extract and mix until combined.
5. In a separate bowl, mix together the milk, espresso, and cinnamon until combined.
6. Alternating between the dry ingredients and the wet ingredients, add them to the butter and sugar mixture, mixing until just combined.
7. Fold in the walnuts, if desired.
8. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool for 10 minutes before turning out onto a wire rack to cool completely.
10. Serve and enjoy!
Nutrition
This delicious vanilla latte cake is packed with flavor and nutrition. Each serving of this cake contains approximately 294 calories, 12.7 grams of fat, 4.2 grams of protein, and 38.2 grams of carbohydrates. It also contains vitamin A, vitamin C, calcium, and iron.
This cake is a great snack or dessert, and it pairs well with a cup of coffee or tea. It’s also a great addition to any brunch or party menu. It’s sure to be a hit with everyone who tries it.
Tips & Tricks
To make this cake even more flavorful, you can add a teaspoon of almond extract or a tablespoon of orange zest to the batter. You can also use a combination of white and brown sugar for added depth of flavor.
If you want to add even more crunch and texture to this cake, try adding ½ cup of toasted coconut flakes or chopped almonds. You can also top the cake with a simple glaze or a dollop of whipped cream for an extra special touch.
This cake can also be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To thaw, simply let the cake sit at room temperature for several hours.
Conclusion
This delicious vanilla latte cake is a great recipe to add to your repertoire. It’s moist and flavorful, and it’s sure to be a hit with everyone who tries it. With just a few simple ingredients and a few minutes of prep time, you can have a delicious cake that’s sure to be a crowd pleaser. So, what are you waiting for? Get baking!
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