Delicious Stroopwafel Cake Recipe
If you love stroopwafels and cakes, then you'll love this delicious stroopwafel cake recipe. This recipe is easy to make and requires no special baking skills. It takes only a few minutes to prepare, and you can have this delicious cake in just a few hours. The combination of the sweet and sticky caramel syrup and the crunchy wafers make this cake a classic. The sweet and salty flavor of the stroopwafel cake is sure to please everyone who tastes it.
Ingredients
For this stroopwafel cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup coarsely chopped stroopwafels
- 1/2 cup caramel syrup
Instructions
To make this delicious stroopwafel cake, follow these steps:
1. Preheat your oven to 350°F (175°C). Grease a 9-inch (23 cm) baking pan with butter or non-stick cooking spray.
2. In a medium bowl, sift together the flour, baking powder and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Gradually add the flour mixture, alternating with the buttermilk, and mix until just combined. Fold in the chopped stroopwafels.
5. Pour the batter into the prepared pan and spread evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool in the pan for 10 minutes. Invert the cake onto a serving plate and let cool completely.
7. Drizzle the caramel syrup over the cake and serve. Enjoy!
Nutrition
This stroopwafel cake is rich in carbohydrates, sugars, and fats. Each serving contains approximately 285 calories, 13.7 grams of fat, 34.2 grams of carbohydrates, and 15.1 grams of sugar. It is also a good source of vitamins and minerals, such as calcium, iron, and potassium.
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