Simple Mille Crepe Cake Recipe
Ingredients
Making your own mille crepe cake is surprisingly simple. All you need are:
- 6 large eggs
- 1 1/2 cups of all-purpose flour
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 teaspoon of salt
- 2 tablespoons of butter
- 1 teaspoon of vanilla extract
- Cake filling of your choice
Instructions
Making the crepe batter
To make the crepe batter, you'll need to start by whisking the eggs in a medium-sized mixing bowl. Once the eggs are whisked, slowly add the flour, milk, sugar, and salt. Mix until all of the ingredients are fully incorporated and the batter is smooth. Finally, add the butter and vanilla extract and continue to whisk until everything is well combined. Let the batter sit in the bowl while you get the crepe pan ready.
Cooking the crepes
Heat a non-stick pan over medium-high heat and brush it lightly with butter. Once the pan is hot, pour about 1/4 cup of the batter into the center of the pan and swirl it around until it covers the entire bottom of the pan. Cook the crepe for about 1 minute or until the edges are lightly browned. Flip the crepe and cook for another 30 seconds. Once the crepe is cooked, remove it from the pan and let it cool on a plate.
Continue to cook the remaining crepes in the same manner. Once all of the crepes are cooked, you can start the assembly process of the cake.
Assembling the cake
To assemble the cake, you'll need to start by spreading a thin layer of your preferred cake filling onto one crepe. Place another crepe on top and repeat until you have a stack of 15-20 crepes, depending on how thick you'd like your cake to be. Finally, top the cake with a final crepe and spread a thin layer of your preferred cake filling on top.
Your mille crepe cake is now ready to be served! Enjoy!
Nutrition
This mille crepe cake recipe yields about 8 servings, and each serving contains approximately:
- 370 calories
- 12.5 grams of fat
- 50.3 grams of carbohydrates
- 7.3 grams of protein
- 1.2 grams of fiber
The amounts of calories and other nutrients will vary depending on the cake filling and other ingredients that you use.
This recipe is a great way to enjoy a delicious and unique dessert without having to put too much effort in. The mille crepe cake is light and fluffy, and it's perfect for any occasion. Whether it's a birthday, a holiday, or just a regular day, this cake is sure to be a hit!
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