Strawberry Cream Crepe Cake Recipe
Introduction
This beautiful and delicious strawberry cream crepe cake is a perfect dessert for any occasion. It’s made with layers of light, fluffy crepes filled with a creamy and sweet strawberry filling. When it’s served, it looks impressive and tastes even better. In this recipe, I’ll show you how to make this amazing cake from scratch. I’ll also explain how to make the crepes and the filling, as well as how to assemble the cake. So, let’s get started!
Ingredients
For the crepes:
- 2 cups all-purpose flour
- 4 eggs
- 2 cups milk
- 2 tablespoons oil
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- A pinch of salt
For the strawberry filling:
- 1 cup frozen strawberries
- 1/2 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
Instructions
Making the Crepes
To make the crepes, start by whisking together the flour and the eggs in a large mixing bowl. Once the eggs and flour are combined, slowly add the milk, oil, sugar, vanilla extract, and salt. Continue to whisk until the mixture is smooth and lump-free. Heat a non-stick skillet over medium-high heat and lightly grease with oil. Pour about 1/4 cup of the batter onto the hot skillet and swirl it around until the bottom of the skillet is evenly coated. Cook for about 1 minute, or until the edges of the crepe start to brown. Flip the crepe and cook for another minute. Transfer the cooked crepe to a plate and repeat with the remaining batter.
Making the Strawberry Filling
To make the strawberry filling, start by combining the frozen strawberries and the cream in a medium saucepan. Heat over medium heat until the strawberries are thawed and the mixture is hot. Add the sugar and vanilla extract and stir until combined. In a small bowl, whisk together the cornstarch and 1 tablespoon of cold water. Slowly add the cornstarch mixture to the saucepan and whisk until combined. Continue to cook until the mixture begins to thicken. Set aside and let cool completely.
Assembling the Crepe Cake
To assemble the crepe cake, start by placing the first crepe onto a plate or serving platter. Spread about 1/4 cup of the strawberry filling onto the crepe. Top with another crepe and spread another 1/4 cup of filling onto it. Continue layering and filling the crepes until you’ve used all of the crepes and filling. Top the cake with a final crepe and garnish with fresh strawberries, if desired. Serve immediately.
Nutrition
One serving of the strawberry cream crepe cake contains approximately 400 calories, 23 grams of fat, 44 grams of carbohydrates, and 11 grams of protein. It also contains vitamins A, C, and B-complex, as well as calcium, iron, and magnesium.
Conclusion
This strawberry cream crepe cake is a delicious and impressive dessert that’s perfect for any occasion. It’s made with layers of light and fluffy crepes, filled with a creamy and sweet strawberry filling. Making the crepes and filling from scratch is easy and only takes a few minutes. Once you’ve assembled the cake, it’s ready to be served. You and your guests will love this delicious and beautiful cake!
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