Times Of Kerala Recipe Cake: Enjoy A Delicious Dessert With A Rich Flavor

June 05, 2023 Post a Comment

Jo and Sue Eggless Honey Cake (Indian Bakery Style) from joandsue.blogspot.ca

Ingredients

This Times of Kerala Recipe Cake is a decadent dessert that’s perfect for any special occasion. The cake is made with a few simple ingredients that are easily accessible. To make this delicious cake you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup melted butter, 2 cups granulated sugar, 4 eggs, 1 teaspoon vanilla extract, 1-2 tablespoons instant coffee powder, and 1 cup milk.

Instructions

The first step is to preheat your oven to 350 degrees Fahrenheit. Then, in a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Once this is done, add in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and the instant coffee powder and mix until everything is well combined. Finally, add in the flour mixture and the milk alternately, beginning and ending with the flour mixture.

Next, pour the batter into a greased and floured 9-inch round baking pan. Bake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. Allow the cake to cool completely before serving.

Serving

This Times of Kerala Recipe Cake is best served freshly made, and can be served with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This cake is also delicious when served warm with a drizzle of melted chocolate or a sprinkle of chopped nuts. Enjoy!

Nutrition

One serving of this Times of Kerala Recipe Cake contains approximately 500 calories, 25 grams of fat, 70 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. This cake is high in sugar, so it should be eaten in moderation.

Tips and Variations

To make this Times of Kerala Recipe Cake even more delicious, you can add in a few extra ingredients such as raisins, nuts, or chocolate chips. You can also add in zest of a lemon or orange for a citrusy flavor. For a richer flavor, you can replace the milk with heavy cream. If you want to make the cake a bit healthier, you can replace the butter with coconut oil and the granulated sugar with coconut sugar.

Conclusion

This Times of Kerala Recipe Cake is a delicious and decadent dessert that is perfect for any special occasion. With its rich flavor and moist texture, this cake is sure to be a hit with your family and friends. The cake is easy to make and can be customized with a variety of ingredients to suit any taste. So, the next time you’re looking for a special dessert, give this Times of Kerala Recipe Cake a try!