Southern Praline Cake Recipe
Southern praline cake is a delightful dessert that is sure to please everyone’s sweet tooth. Made with a combination of butter, sugar, and pecans, the cake has a sweet, gooey texture that is perfect for the holidays or any special occasion. This recipe is easy to make and will yield a delicious cake that everyone will love.
Ingredients
- 1 cup butter, softened
- 2 cups brown sugar
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans
- 1/2 cup caramel sauce
Instructions
Preheat oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the flour, baking powder, baking soda, salt, and cinnamon, and mix together until combined. Next, add in the buttermilk, eggs, and vanilla extract and mix until combined.
Pour the batter into the prepared baking pan and spread evenly. Sprinkle with chopped pecans and caramel sauce. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before serving.
Serving Suggestions
This cake is best served warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. It can also be topped with freshly whipped cream or a dollop of whipped cream cheese frosting. For an extra special treat, try topping it with a scoop of salted caramel gelato or a scoop of butter pecan ice cream. This cake is sure to be a hit with your family and friends!
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months. When ready to serve, defrost in the refrigerator overnight before serving.
Nutrition
This cake is rich in carbohydrates, fats, and sugars. It is a good source of energy and can help to satisfy hunger. Each serving of this cake provides approximately 300 calories, 18 grams of fat, 33 grams of carbohydrates, and 17 grams of sugar.
This cake should be eaten in moderation as it is rich in calories, fat, and sugar. It is not recommended for those on a strict diet or those who are trying to lose weight. However, it can be enjoyed as an occasional treat.
This delicious southern praline cake is sure to please everyone’s sweet tooth. It is a simple recipe to make and is perfect for holidays, special occasions, or just because. Try this recipe today and enjoy a delicious slice of southern heaven!
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